Masthead header

roll. cut. bake. eat.

recipe via martha.

2 c. flour

1/4 tsp salt

1/2 tsp baking powder

1/2 c unsalted butter

1 c sugar

1 large egg, lightly beated

2 tbs brandy, or milk

1/2 tsp vanilla extract

Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.

Transfer to work space. Shape into 2 discs, cover with plastic wrap and refrigerate for at least 1 hour.

preheat oven to 350. Roll out dough and cut into shapes, bake on lined baking sheet. Bake for 10 minutes, or until lightly brown. Transfer to wire racks to cool.

tegyn - December 22, 2011 - 10:40 am

Ju-it makes about 2 dozen 🙂

Ju - December 21, 2011 - 7:57 am

May I know what is the batch size for this recipe?

Kellie - December 15, 2011 - 3:39 pm

Love this! I’ve been wanting to bake cookies with my girls and I’ll use this recipe. Thanks for sharing!

Your email is never published or shared.