I’m not sure what first made me want to expand my horizons a bit and play around with food photography. There’s just something so happy about it to me. Homey. Natural. Whatever your word of choice is. So when I was approached to do some official food photography by Art, (head chef at Roe) I […]
These were so easy and sooo fast to make. There’s like 5 ingredients in them. I love that. I adapted the recipe from Sheena, but my chocoholic self thought that it needed to be more….chocolatey? Just what the doctor ordered. Flourless Cocoa Peanut Butter Cookies: (Gluten Free) 1 cup peanut butter (pure, organic) […]
I made these guys for Lauren’s bridal shower. The recipe is Martha’s. The jam is my grandma’s homemade raspberry. It’s my very, very favorite. 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup confectioners’ sugar 1 teaspoon pure vanilla extract 2 cups sifted all-purpose flour, plus more for dusting 1/2 teaspoon salt Cream butter, […]
Happy Valentine’s Day. These are for you. (Recipe lightly adapted via Smitten Kitchen.) Brownie Roll Out Sugar Cookies: 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup lightly salted butter, softened 1 1/2 cups sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup unsweetened cocoa Preheat oven at 350 degrees. […]
