roll. cut. bake. eat.

recipe via martha.

2 c. flour

1/4 tsp salt

1/2 tsp baking powder

1/2 c unsalted butter

1 c sugar

1 large egg, lightly beated

2 tbs brandy, or milk

1/2 tsp vanilla extract

Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.

Transfer to work space. Shape into 2 discs, cover with plastic wrap and refrigerate for at least 1 hour.

preheat oven to 350. Roll out dough and cut into shapes, bake on lined baking sheet. Bake for 10 minutes, or until lightly brown. Transfer to wire racks to cool.